This is a big recipe, so you may want to 1/2 it., it yields 48 cookies.
1c butter softened
1c splenda (or regular sugar...more calories, same taste)
1c brown sugar
2 large eggs
1 T vanilla
1c pumkin puree.
combine all ingredients until fluffy.
3c flour
2T baking soda
1T salt
1T cinnamon
1/2 T nutmeg
1/2 T ground cloves
(or 2 T pumkin pie spice is cheaper if you don't have all the others)
wisk all dry ingredients in a large bowl.
Fold in wet ingredients.
Add either 2 c butterscotch chips or
1c butterscotch
1c milk chocolate NOT semi sweet!
Dough will be very sticky. You can add a little more flour to make it easier to work with, but not much.
Drop by spoonful otot greased cookie sheet.
Bake at 350 for approx 10-12 minutes. Allow cookies to cool for 2 minutes before removing from sheet.
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