Macaroni and Cheese (Emily)

White Sauce

1 1/2 Tbsp Butter
1 1/2 Tbsp Corn Starch
1 Can Carnation Evaporated Milk
1 tsp salt

Melt butter in medium saucepan, add corn starch, cook over low heat stirring constantly for 1 minute. Do not burn. Whisk in milk and salt. Bring to boil, lower heat, and cook for 5 minutes, stirring until sauce has thickened. The sauce should lightly coat the back of a spoon.

Macaroni & Cheese

3 cups White Sauce
1/2 lb pasta - cooked (I used corn pasta)
4 cups cheese
corn flake crumbs

Mix white sauce and cheese until cheese melts. Add pasta and mix. Place in pan. Cover with corn flake crumbs and extra cheese. Bake at 375 F for 25-30 minutes (or until brown and bubbling.)