Tuesday, April 16, 2013

Cream Chicken and Rice (Emily)

Chicken

Sour Cream
Cream of Chicken
Chicken
Dried Beef

Mix sour cream and cream of chicken together. Wrap chicken in strips of dried beef. Cover with sour cream mixture. Bake at 350 for about an hour (until chicken is tender.)

Rice

Minute Rice
Beef Broth
Water

Cook one cup of liquid to one cup of rice.

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