Wednesday, August 14, 2013

Chocolate Cherry Cake (Emily's Mom)

1 box devils food cake mix
2 eggs
1 tsp vanilla or almond extract
1 can cherry pie filling
1/2 cup canola or vegetable oil

Stir all together well. Pour into 9x13 pan. Bake at 350 degrees just until cake springs back when touched. Do not over bake! Poke holes in cake with a wooden spoon. Pour frosting over it allowing the frosting to run into holes.

Frosting

1 cup sugar
1/3 cup milk
1/3 cup butter

Bring to a boil in small saucepan and continue boiling for 1 minute. Stir in 2 cup of chocolate chips and stir until smooth. Pour over cake.